Shizen Food Frozen Salmon Kirimi Cutlet 300g
300 g
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| Brand | Shizen Food |
| Origin | Chile |
| Net Weight | 300 g |
| SKU | 00006515 |
| Availability | In Stock |
Shizen Food Frozen Salmon Kirimi Cutlet 300g
After a long, tiring day, knowing there are salmon fillets waiting in the freezer can be quietly reassuring. You can take out just as much as you need straight from frozen, making them a gentle helper for those hurried weeknight dinners.
- PRODUCT INFORMATION
- Origin: Chile
- Net weight: 300g
- PRODUCT FEATURES
Pre-cut fillets that work beautifully for grilling, pan-searing, hot pots, or foil-baked dishes.
The frozen format lets you thaw only what you need, so nothing goes to waste.
A handy choice for busy weeknight dinners or relaxed weekend meals with the family.
Directions: Thaw the salmon before cooking. Thaw only the amount needed for each meal. After thawing, heat and cook thoroughly before consumption. The salmon kirimi can be pan-fried, grilled, steamed, used in hot pot dishes, or prepared in other ways according to your preference. Do not refreeze the product after thawing, as refreezing may affect its quality and texture.
Storage: Store frozen at -18°C or below. Do not refreeze the product after it has been thawed.
Expiry date: 12 months. Please refer to the product packaging for the specific expiration date.
These Chilean salmon fillets bring a little colour and warmth to your everyday table.
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How to use
- 1
Move from freezer to fridge
Keep the salmon in its original packaging and place it in the refrigerator to thaw slowly for 8 to 12 hours — ideally overnight.
- 2
Set the fish on a tray
Rest the fillet on a deep plate or rimmed tray to catch any liquid that drips out, so it doesn't contaminate other food in the fridge.
- 3
Quick-thaw when you're in a hurry
If you need it right away, keep the package sealed and submerge it in a bowl of cold water, changing the water every 20 to 30 minutes until the fish softens.
- 4
Pat the surface dry
Once thawed, gently blot both sides with a clean paper towel. This helps the fish firm up during cooking and keeps any fishy odor at bay.
- 5
Cook right away, never refreeze
Cook the salmon within one day of thawing and don't refreeze a fillet that has already been thawed, for both safety and the best fresh flavor.
- 6
Prep and season the fish
Pat the thawed fillet dry, sprinkle both sides evenly with a little salt and pepper, and let it rest for 5 to 10 minutes so the seasoning sinks in.
- 7
Heat the pan
Add a little oil to a nonstick pan and heat over medium until the oil just begins to shimmer.
- 8
Sear the skin side first
Place the fillet skin-side down and sear for 3 to 4 minutes until the skin turns crisp, then flip it gently and cook the other side for another 2 to 3 minutes.
- 9
Add the teriyaki sauce
Lower the heat, pour in a mix of soy sauce, mirin and a touch of sugar, then tilt the pan and spoon the sauce over the salmon until it thickens and glazes.
- 10
Plate and enjoy
Transfer the salmon to a plate, drizzle the remaining sauce on top, sprinkle with toasted sesame seeds if you like, and serve hot with steamed white rice.
Frequently asked questions
Where is the Shizen Food Frozen Salmon Fillet 300g sourced from?
This 300g salmon fillet from Shizen Food is a product of Chile. Farmi delivers it frozen to your door within about 1 hour in Ho Chi Minh City.
What dishes can I make with this frozen salmon fillet?
The Shizen Food salmon fillet works well for grilling, meunière, foil-baked dishes, and hot pot. As a pre-cut fillet, it's convenient for quick weeknight dinners as well as weekend family meals.
Do I need to thaw it before cooking?
Yes, thaw the salmon from its frozen state before use, and thaw only the portion you need to avoid waste. After thawing, cook it thoroughly before eating, and do not refreeze thawed portions.
How should I store this frozen salmon?
Keep it frozen at -18℃ or below. Do not refreeze any portion once it has been thawed, to maintain quality. Since you can take out just what you need, it's easy to keep on hand in your freezer.
How many servings does the 300g fillet provide?
A 300g pack of Shizen Food salmon fillet is suitable for about 2-3 servings, or you can thaw smaller portions for individual meals. The pre-cut fillet makes it easy to divide by portion as needed.
Who is this for?
Busy professionals
A proper meal in 15 minutes after getting home. No prep needed.
Families with young children
Tender flesh, few bones, mild taste — suitable from age 1 after weaning.
Fitness & diet conscious
20.5g protein, rich in Omega-3, 0g carbs. Great for weekly meal prep.
Storage & usage tips
Thaw properly
Move from freezer to fridge the night before. Never use hot water.
Don't refreeze
Cook within the day after thawing. Refreezing degrades texture and flavor.
Pat dry before cooking
Use paper towels to dry the surface — the skin will crisp up nicely.
Quick thaw in a pinch
Submerge the sealed bag in cold water for 20 minutes.
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