Mai Tin Frozen Zuke Yellowfin Tuna Slices 100g
100g
Reference price — order in the Farmi app.
Shopping happens in the Farmi app.
| Brand | Mai Tin |
| Origin | Vietnam |
| Net Weight | 100g |
| SKU | 00008913 |
| BarcodeGTIN | 5631751953939 |
| Availability | In Stock |
Mai Tin Marinated Yellowfin Tuna (Frozen) 100g - Sashimi-Ready in Minutes
After a long day, sometimes you just want one more dish on the table without the effort. Keep a pack of this in your freezer and a taste of home is only a thaw away. Made with tuna caught in Vietnam and prepared in the Japanese marinated (zuke) style, it brings a familiar flavor to your table wherever you are.
Product Information
- Brand: Mai Tin
- Ingredients: Yellowfin tuna caught in Vietnam, marinated Japanese-style
- Net weight: 100g (easy 1 to 2 serving size)
- Type: Frozen, thaw-and-eat marinated tuna
- Origin: Vietnam, produced by a Japanese company using Japanese technology and quality standards
Features and How to Enjoy
- Just thaw and serve as sashimi, in a salad, or over rice as a zuke-don
- Perfect for a quick weeknight dinner or a last-minute appetizer with drinks
- The single-use 100g size means no waste, ideal for those living alone
- Storage: keep frozen. Please check the best-before date printed on the package
Serving Tip
Thaw slowly in the fridge in the sealed bag (about half a day for a full thaw). In a hurry, thaw the sealed bag under running water and take care not to over-thaw (aim for half-thawed). Once ready, spoon it over rice for a donburi or toss it with fresh greens for a light salad.
About Farmi
Farmi is your online Japanese grocery bringing "Home is Here" to the Japanese community in Vietnam. This little pack, at just 46,000₫, is easy to order right from the app. A familiar taste of home, delivered to your table tonight.
How to use
- 1
Move it from the freezer to the fridge
Take the 100g pack of marinated tuna out of the freezer and, keeping it in its original packaging, place it in the refrigerator to thaw slowly.
- 2
Thaw slowly overnight
Leave the fish in the fridge for about 6 to 8 hours, or overnight, so it thaws evenly while keeping its freshness and texture intact.
- 3
Pat the surface dry
Once the fish is fully softened, open the packaging and gently blot away any excess liquid or marinade on the surface with a clean paper towel.
- 4
Check it and enjoy the same day
Make sure the flesh is evenly soft with no icy core remaining, then enjoy it the same day for the best possible flavor.
- 5
Prepare the thawed tuna
Use the 100g of marinated tuna that has fully thawed in the fridge, gently pat it dry, and keep it lightly chilled.
- 6
Slice into bite-sized pieces
Place the tuna on a clean cutting board and use a sharp knife to cut it into thin, bite-sized slices, drawing the blade cleanly in one direction so the pieces look neat and stay intact.
- 7
Prepare hot rice
Scoop a bowl of hot white rice — Japanese short-grain rice works well — and smooth out the surface so it's ready for the fish.
- 8
Arrange the tuna over the rice
Lay the slices of marinated tuna over the rice, fanning them out or arranging them in a spiral for an attractive presentation.
- 9
Add toppings and enjoy
Sprinkle on some chopped green onion, toasted sesame seeds, shredded nori, or a touch of wasabi to taste, then enjoy right away while the rice is still warm.
Frequently asked questions
How should I serve this Mai Tin marinated yellowfin tuna?
Thaw it and serve straight over warm rice for a quick zuke-don (marinated tuna rice bowl), or enjoy it as sashimi with soy sauce and wasabi. Since this Mai Tin yellowfin tuna is already marinated, it makes an easy, authentic Japanese meal at home.
What is the best way to thaw the frozen tuna?
Thaw it slowly in the refrigerator for a few hours for the best texture and minimal drip. If you are short on time, thaw it under cold running water while still sealed in its bag. Avoid room-temperature or microwave thawing, as it degrades the flavor and texture.
Is it safe to eat raw?
Yes, this marinated yellowfin tuna is prepared and frozen for raw consumption, so you can enjoy it in donburi or as sashimi right after thawing. Farmi delivers it within about 1 hour under proper cold conditions to preserve freshness. Please eat it the same day after thawing.
How long can I store it after thawing?
Keep it frozen until the best-before date printed on the package. Once thawed, do not refreeze it and consume it within the same day, kept chilled. The handy 100g portion is easy to finish in one meal, making it convenient for singles or couples.
Can children eat it, and how does it compare to other tuna products?
As it is raw fish, it is best suited to adults and children accustomed to raw seafood; for young children, please cook it before serving. This product uses yellowfin tuna, which is leaner and lighter than fatty bluefin, and comes pre-marinated for an easy, savory red-meat tuna experience.
Who is this for?
Busy professionals
A proper meal in 15 minutes after getting home. No prep needed.
Families with young children
Tender flesh, few bones, mild taste — suitable from age 1 after weaning.
Fitness & diet conscious
20.5g protein, rich in Omega-3, 0g carbs. Great for weekly meal prep.
Storage & usage tips
Thaw properly
Move from freezer to fridge the night before. Never use hot water.
Don't refreeze
Cook within the day after thawing. Refreezing degrades texture and flavor.
Pat dry before cooking
Use paper towels to dry the surface — the skin will crisp up nicely.
Quick thaw in a pinch
Submerge the sealed bag in cold water for 20 minutes.
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