アンジメックス・キトク 無洗米 北海道産ななつぼし 2kg

Washing rice with a full of water rapidly by hand
The amount of water poured into rice cooker is 1.4 time of rice weight. It would be adjusted, depending on your preference
Soaking rice in the water at least 1 hour before cooking
The rice is cooked as per a rice cooker
After cooking, keep the rice cooker for 15 minutes without opening the cover for steaming
After steaming, open the cover and mix the rice quickly for exposing excess moisture

Rice

Keep in dry, cool place and avoid live insects, foreign odour

12 months