Angimex - Kitoku Angimex - Kitoku Musenmai Hokkaido Nanatsuboshi Rice 2kg
2 kg
Reference price — order in the Farmi app.
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| Brand | Angimex - Kitoku |
| Origin | Japan |
| Net Weight | 2 kg |
| SKU | 00004822 |
| BarcodeGTIN | 4972933399253 |
| Availability | In Stock |
Angimex - Kitoku Musenmai Hokkaido Nanatsuboshi Rice 2kg
How to use
- 1
Measure the rice
Use the measuring cup that comes with your rice cooker to portion out exactly how much rice you need. Since this is pre-washed rice (musenmai), there's no need to rinse or scrub it, so the nutritious outer layer of each grain stays intact.
- 2
Add rice and water to the pot
Put the rice into the inner pot of your rice cooker and add water up to the matching level line. With pre-washed rice, add a little more than you would for regular rice—about 1 to 2 tablespoons of extra water per cup of rice.
- 3
Soak the rice
Let the rice soak in the water for about 20 to 30 minutes before cooking. This helps the grains swell evenly and turn out soft and tender.
- 4
Cook the rice
Set your rice cooker to the plain white rice setting and wait until it automatically switches to keep-warm mode.
- 5
Steam and fluff the rice
Once the rice is done, let it steam for another 10 to 15 minutes, then open the lid and gently fluff it with a paddle. Releasing the excess steam gives you fragrant, delicious rice that won't turn mushy.
- 6
Transfer the rice to an airtight container
After opening the bag, transfer the rice to a container or bin with a tight-fitting lid to keep out air, moisture, and insects.
- 7
Store in a cool, dry spot
Keep the rice in a cool, dry, well-ventilated place, away from direct sunlight and heat sources such as the stove.
- 8
Avoid damp areas
Don't store the rice on a damp floor or near the sink, as high humidity can cause it to grow mold and lose the distinctive flavor of Japanese rice.
- 9
Refrigerate when possible
In Ho Chi Minh City's hot, humid weather, you can place the container of rice in the refrigerator to keep the grains fresh longer and help prevent weevils.
- 10
Use within a reasonable time
For the best results, use the rice within 1 to 2 months of opening the bag so it stays tender, fragrant, and naturally sweet when cooked.
Frequently asked questions
Is this rice really ready to cook without washing?
Yes. Angimex-Kitoku musenmai (rinse-free) Hokkaido Nanatsuboshi needs no washing. Just add water and switch on your rice cooker for freshly cooked Japanese rice — perfect for busy mornings, with no rinse water and easy clean-up.
What does Nanatsuboshi rice taste like?
Nanatsuboshi is a well-loved Hokkaido variety with a light, clean sweetness and a pleasant, balanced stickiness. It keeps its flavor well even after cooling, making it ideal for bento and onigiri.
How many servings does a 2kg bag give?
About 27–30 bowls of cooked rice. It's a convenient size for singles or couples for a few weeks, and comfortable for a family's daily meals.
How should I store the rice after opening?
Keep it in a sealed container away from heat and humidity. In Ho Chi Minh City's climate, storing it in the refrigerator's vegetable compartment helps preserve freshness and flavor. Always follow the storage instructions on the package.
How fast can I get it delivered in Ho Chi Minh City?
Order through the Farmi app and receive it in as fast as 1 hour. The app offers Japanese-language support, so ordering feels just like home. Farmi – Home is here.
Who is this for?
Busy professionals
A proper meal in 15 minutes after getting home. No prep needed.
Families with young children
Tender flesh, few bones, mild taste — suitable from age 1 after weaning.
Fitness & diet conscious
20.5g protein, rich in Omega-3, 0g carbs. Great for weekly meal prep.
Storage & usage tips
Thaw properly
Move from freezer to fridge the night before. Never use hot water.
Don't refreeze
Cook within the day after thawing. Refreezing degrades texture and flavor.
Pat dry before cooking
Use paper towels to dry the surface — the skin will crisp up nicely.
Quick thaw in a pinch
Submerge the sealed bag in cold water for 20 minutes.
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