Frozen Japanese Food Delivery in HCMC: Farmi Guide

Living in HCMC, you have probably often thought, "It would be so convenient to have Japanese frozen food." Frozen udon, gyoza, and edamame are essentials for busy-day meals. However, finding quality frozen food overseas is difficult, and temperature control during delivery is a concern. With Farmi, Japanese-quality frozen food is delivered to your door via cold chain in as fast as 1 hour.

Frozen Food Categories on Farmi

Farmi offers a wide range of classic Japanese frozen foods. From quick meals on busy days to recreating authentic Japanese dishes, choose according to your needs.

Frozen Noodles (Udon, Soba, Ramen)

Frozen udon is a popular item that locks in the chewy texture of freshly boiled noodles. Drop it into boiling water from frozen and it is ready in about 1 minute. Frozen soba and ramen are also available. On hot HCMC days, enjoy them as chilled udon or chilled soba.

Frozen Side Dishes (Gyoza, Croquettes, Karaage)

Frozen gyoza can be lined up in a pan from frozen, with water added and a lid placed on top to steam-fry. Croquettes and karaage can be deep-fried or cooked in an oven or air fryer. They also make convenient bento side dishes.

Frozen Vegetables and Legumes (Edamame, Spinach)

Frozen edamame usually comes pre-salted and boiled, so simply thaw naturally or heat in the microwave. Great as a snack and also useful for adding color to bento boxes. Frozen spinach can be added directly to miso soup or stir-fries.

Frozen Snacks (Takoyaki, Okonomiyaki)

Frozen takoyaki only needs a few minutes in the microwave for a crispy outside and gooey inside. Top with sauce and mayonnaise to recreate the authentic flavor at home in HCMC.

Quality Control and Cold Chain Commitment

The quality of frozen food depends on "maintaining temperature without interruption." Farmi ensures consistent temperature control from warehouse to delivery to your doorstep.

• Stored in frozen warehouses: Incoming frozen food is kept at -18°C or below
• Delivered in insulated packaging: Thermal insulation and cold packs maintain freezing temperatures throughout delivery
• Delivery in as fast as 1 hour: Short delivery time from order minimizes exposure to outside air
• Japanese language support: Both the app and customer support are available in Japanese

HCMC stays above 30°C year-round. Place items in your freezer immediately after receiving them.

Proper Thawing Guide for Frozen Food

To eat safely and deliciously, it is important to choose the right thawing method for each type of food.

• Cook directly from frozen (udon, edamame): Best dropped straight into boiling water. Thawing before boiling worsens the texture
• Pan-fry from frozen (gyoza): Line up in a pan, add water, cover and steam-fry. No thawing needed, very convenient
• Thaw slowly in the fridge (sashimi-grade seafood): Move to the fridge and thaw over 6 to 8 hours. Minimal drip, quality preserved
• Microwave thawing (frozen side dishes): Follow the package instructions, using defrost or heat mode
• Method to avoid: Leaving food to thaw at HCMC room temperature causes bacterial growth. Always thaw in the fridge or by heating

Meal Planning with Frozen Food

By using frozen food smartly, you can easily put together a balanced Japanese meal even on the busiest days.

Quick Weekday Lunch

Boil frozen udon and top with mentsuyu for a simple kake udon. Add frozen edamame on the side and you have a nutritious lunch in under 10 minutes. On hot days, chill the udon in cold water for hiyashi udon.

Weekend Home Izakaya

Pan-fry frozen gyoza until crispy, microwave frozen takoyaki, and thaw frozen edamame. Line them up with beer and your HCMC home instantly transforms into an izakaya.

Bento Preparation

Frozen croquettes and karaage can be quickly cooked in the microwave or air fryer during busy mornings. Add frozen edamame and spinach for color, and you have a visually appealing, nutritionally complete bento.

Download the Farmi app and get Japanese frozen food delivered to your home in HCMC. Download the Farmi App

Note: This article and some images were created with the assistance of AI (artificial intelligence) and reviewed by our editorial team before publication.