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Japanese Cooking in Vietnam

肉じゃがレシピ｜豚肉で作る定番和食：味付け黄金比と煮崩れしないコツ

和食の定番「肉じゃが」を豚肉で作る基本レシピ。関東と関西の違い、味付けの黄金比（だし4：醤油2：みりん2：砂糖1：酒1）、面取りと落し蓋で煮崩れを防ぐコツまで。ホーチミンで揃う新鮮な食材で、おふくろの味を食卓へ。

· 1 min read

Written by Farmi Editorial Team

Farmi Editorial Team

#肉じゃが レシピ #肉じゃが #和食レシピ #豚肉 #ホーチミン #作り方
肉じゃがレシピ｜豚肉で作る定番和食：味付け黄金比と煮崩れしないコツ

和食の定番「肉じゃが」を豚肉で作る基本レシピ。関東と関西の違い、味付けの黄金比（だし4：醤油2：みりん2：砂糖1：酒1）、面取りと落し蓋で煮崩れを防ぐコツまで。ホーチミンで揃う新鮮な食材で、おふくろの味を食卓へ。

Note: This article and some images were created with AI assistance and reviewed by our editorial team before publication.

FAQ

Q1. How to order?

Download Farmi from App Store or Google Play. Available in Japanese, English, Vietnamese.

Q2. Delivery time?

Within 1 hour across Ho Chi Minh City.

Q3. Authentic products?

All products sourced through official import channels.

Q4. Delivery area?

Currently Ho Chi Minh City only.

Summary

Download Farmi for authentic Japanese groceries delivered within 1 hour in Ho Chi Minh City.

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Farmi Editorial Team

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