Question 1

What is included in the basic seasonings category?

Accepted Answer

This category covers the everyday essentials for Japanese home cooking, typically soy sauce, miso, mirin, cooking sake, rice vinegar, sugar, and salt. These are the foundation ingredients used to season and prepare a wide range of Japanese dishes, from simmered foods to dressings and marinades. At Farmi you can browse these staples together, making it easy to restock your kitchen with the core condiments needed for daily meals.

Question 2

Why are these seasonings considered the base of Japanese cooking?

Accepted Answer

Japanese home cooking relies on a small set of core seasonings, often remembered by the order sa-shi-su-se-so: sugar, salt, vinegar, soy sauce, and miso. Combined with mirin and cooking sake, these build the balanced sweet-salty-umami flavors found in many everyday dishes. Because so many recipes draw on the same foundation, keeping these staples on hand lets you prepare familiar meals without needing many specialty ingredients.

Question 3

Does Farmi support ordering these seasonings in Japanese?

Accepted Answer

Yes. Farmi offers Japanese-language shopping support, so you can browse, ask about products, and handle your order in Japanese. This makes it easier to find the specific soy sauce, miso, or other staples you are used to, and to confirm details before buying. If you prefer, the service can also assist you in other languages, helping you stock your kitchen with confidence.

Question 4

How quickly can I receive my order of basic seasonings?

Accepted Answer

Within the applicable service areas of Ho Chi Minh City, Farmi offers fast delivery in about one hour. This means when you run out of an everyday staple like soy sauce or miso mid-cooking, you can reorder and receive it quickly rather than waiting a day. Delivery times and coverage depend on your location and current service conditions, so please check availability for your area when ordering.

Question 5

How should I store basic seasonings after opening?

Accepted Answer

Storage depends on the product. Many liquid seasonings such as soy sauce and mirin keep their flavor best when refrigerated after opening, while miso is generally kept chilled to slow changes in taste and color. Dry staples like salt and sugar can be stored in a cool, dry place in a sealed container. Always check the label on each item, since storage guidance and shelf life can vary by brand and type.

Basic Seasonings

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