Angimex - Kitoku Fuji Rice - Angimex - Kitoku
5 kg
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Origin: Vietnam
Product details
Ingredients
Rice
Directions
Washing rice with a full of water rapidly by hand, and water should be thrown away right after washing. Rinse rice with water 3 - 4 times until water is clear The amount of water poured into rice cooker is 1.4 time of rice weight. It would be adjusted, depending on your preference Soaking rice in the water for 30 minutes to 1 hour before cooking. It takes longer time if the temperature of water is lower The rice is cooked as per a rice cooker After cooking, keep the rice cooker for 15 minutes without opening the cover for steaming After steaming, open the cover and mix the rice quickly for exposing excess moisture
Storage
Keep in dry, cool place and avoid live insects, foreign odour
Expires in
6 months
Note
It is the best to eat rice right after cooking
Nutrition facts
Per 100g · 330 kcal
| Nutrient | Amount |
|---|---|
| Fat | 1 g |
| Cholesterol | 0 mg |
| Sodium | 3.9 mg |
| Carbohydrate | 77 g |
| Protein | 5 g |
| Iron | 0.2 mg |
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