Rice Color Rice Color Tamagoya Clean Chicken Eggs 10 pcs
10 pcs / box
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| Brand | Rice Color |
| Origin | Vietnam |
| Net Weight | 10 pcs / box |
| SKU | 00004957 |
| BarcodeGTIN | 8936096040021 |
| Availability | In Stock |
- Rich in nutrient and amino acid
- Help produce HDL cholesterol
- Help reduce threats of heart illness and stroke
- Help enhance vision, muscle, immunity and bone structure
- Support dieting and blood pressure controling
How to use
- 1
Prepare the eggs
Take the Rice Color chicken eggs out of the fridge and let them sit at room temperature for about 5–10 minutes to take off the chill. This helps keep the shells from cracking while they cook.
- 2
Get the water ready
Place the eggs in a pot, add enough water to cover them completely, then stir in a pinch of salt. The salt keeps the whites from leaking out if a shell happens to crack.
- 3
Boil to your preferred doneness
Once the water comes to a boil, cook for about 6–7 minutes for a soft, runny yolk, or 9–10 minutes for fully hard-boiled eggs.
- 4
Plunge into cold water
Scoop the eggs out and drop them straight into a bowl of cold water for 1–2 minutes. This makes them easier to peel and stops the cooking.
- 5
Peel and enjoy
Peel gently under running water. Enjoy them with rice or noodles, or turn them into Japanese-style soy-marinated eggs (ajitama).
- 6
Check the shells
Before storing, make sure the shells aren't cracked or heavily soiled. Don't wash the eggs with water, as this removes their natural protective coating.
- 7
Store them the right way up
Arrange the eggs in the carton with the pointed end down and the wider end up, so the yolk stays centered and the eggs keep fresh longer.
- 8
Keep them in the main fridge compartment
Store the eggs in the main part of the fridge and avoid the door shelves, where the temperature swings every time the door opens.
- 9
Leave them in their original carton
It's best to keep the eggs in their original paper carton or tray to limit them absorbing odors from other foods in the fridge.
- 10
Use within the recommended time
Try to use the eggs within 2–3 weeks of the purchase date, and cook them thoroughly if they've been stored for a while.
Frequently asked questions
What dishes can I make with these Rice Color eggs?
These eggs are great for everyday cooking — fried eggs, boiled eggs, Japanese dashimaki tamago, omelettes, and even baking. With 10 eggs per box, they're a reliable staple for both Japanese and Western dishes.
How should I store the eggs?
Keep them refrigerated below 10°C, ideally with the pointed end facing down to help maintain freshness. Check that no shells are cracked before use and enjoy them within the best-before date.
Can I eat these eggs raw?
To prevent foodborne illness, we recommend cooking the eggs thoroughly before eating. This is especially important for young children and elderly family members.
Where are these eggs from?
The たまごや 鶏卵 (Rice Color) eggs are produced in Vietnam and delivered fresh. Farmi's 1-hour delivery in Ho Chi Minh City ensures they reach you in great condition.
Is a 10-pack enough for a small household?
A box of 10 is a convenient size for a week of meals — from a quick breakfast side to bento fillings and baking. It's easy to use up without waste for singles or small families.
Who is this for?
Busy professionals
A proper meal in 15 minutes after getting home. No prep needed.
Families with young children
Tender flesh, few bones, mild taste — suitable from age 1 after weaning.
Fitness & diet conscious
20.5g protein, rich in Omega-3, 0g carbs. Great for weekly meal prep.
Storage & usage tips
Thaw properly
Move from freezer to fridge the night before. Never use hot water.
Don't refreeze
Cook within the day after thawing. Refreezing degrades texture and flavor.
Pat dry before cooking
Use paper towels to dry the surface — the skin will crisp up nicely.
Quick thaw in a pinch
Submerge the sealed bag in cold water for 20 minutes.
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