Out of stock 
Mayumi Akakama Fish Paste - Mayumi
160 g
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Origin: Vietnam
Product details
Ingredients
Ground fish (55%), sugar, salt, egg powder, soy oil, mirin, potato starch, canxi carbonate (E170i), starch acetate, Chomi-base Katsuo C-NF, ajitide l+G, food coloring (No. 106, E160c), food additive: bestmeat-N, Natridium tripolyphosphate (E452i)
Directions
Defrost slowly at 0 - 5°C or microwave in ultrasonic mode Serve with lemon pepper, mayonnaise or green mustard (wasabi) Use to roll sushi Put in hot pot, instant noodles, noodles, ...
Storage
Store in refrigerator at below 0°C After defrosting, it should be used in one day and stored at < 10°C
Expires in
18 months
Warning
If anyone has allergies with any of the ingredients above, please do not use this product
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