Mayumi Red Fish Cake 160g (Frozen)

Ground fish (55%), sugar, salt, egg powder, soy oil, mirin, potato starch, canxi carbonate (E170i), starch acetate, Chomi-base Katsuo C-NF, ajitide l+G, food coloring (No. 106, E160c), food additive: bestmeat-N, Natridium tripolyphosphate (E452i)

Defrost slowly at 0 - 5°C or microwave in ultrasonic mode
Serve with lemon pepper, mayonnaise or green mustard (wasabi)
Use to roll sushi
Put in hot pot, instant noodles, noodles, ...

Store in refrigerator at below 0°C
After defrosting, it should be used in one day and stored at < 10°C

18 months

If anyone has allergies with any of the ingredients above, please do not use this product