Yamada Natto Fermented Soybeans 147g (Frozen)
147 g
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| Brand | Yamada |
| Origin | Japan |
| Net Weight | 147 g |
| SKU | 00007992 |
| BarcodeGTIN | 4901118002077 |
| Availability | In Stock |
Yamada Natto Fermented Soybeans 147g
PRODUCT INFORMATION Yamada Foods Natto (Frozen) 147g is a traditional Japanese fermented food, delivered frozen so you can keep it on hand and enjoy it whenever you like. Simply place it over a warm bowl of rice and an ordinary meal turns into a comforting Japanese breakfast. Even far from home, it brings a familiar, homely taste closer to your table.
PRODUCT FEATURES
Ready to enjoy over warm rice for a quick and comforting Japanese breakfast.
A handy side dish for busy mornings or when you want one more item at dinner.
Keeps well frozen, so it is always ready whenever you feel like it.
A gentle taste of Japan for anyone missing the flavours of home.
Expiry date: As indicated on the product packaging in accordance with regulations.
Instructions for use: Transfer the natto from the pack into a bowl. Insert chopsticks into the center and stir vigorously in a circular motion about 40 times until the natto becomes sticky and well aerated. Add your preferred toppings and seasonings. If using finely sliced green onion, add it to the natto and stir vigorously for another 20–30 rotations. Add the included tare sauce and mix gently until well combined. Finally, add the mustard and stir gently to preserve its aroma. Once thoroughly mixed, place the natto over a bowl of rice and enjoy together.
Storage: Store according to the instructions on the product packaging.
A Japanese fermented classic, made easy for your everyday kitchen.
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How to use
- 1
Thaw in the refrigerator
Move the natto from the freezer to the refrigerator and let it thaw naturally for about 6 to 8 hours, or overnight. Avoid thawing at room temperature to keep it fresh.
- 2
Open the pack and remove the seasoning packets
Peel back the top film and set aside the soy-based sauce (tare) and mustard (karashi) packets before you start mixing.
- 3
Stir to develop the strands
Using chopsticks, stir the natto in one direction about 20 to 30 times until it forms plenty of the signature sticky white strands.
- 4
Season to taste
Pour in the sauce packet and add a little mustard to taste, then stir a few more times so the seasoning blends evenly.
- 5
Enjoy
Serve the natto over hot rice, or pair it with green onions and egg to fully savor this familiar Japanese flavor.
- 6
Keep it in the freezer
When not in use, store the natto in the freezer to preserve its quality and flavor over time, as intended for a frozen product.
- 7
Thaw only what you need
Move only the portion you plan to eat to the refrigerator, and avoid thawing the whole pack if you won't finish it that day.
- 8
Storing after thawing
Once thawed, keep the natto in the refrigerator and eat it within about 1 to 2 days for the best flavor.
- 9
Seal it well when storing again
If you're not eating it right away, close the lid tightly or wrap it up to keep the natto from drying out and picking up odors from other foods in the fridge.
- 10
Avoid refreezing
Do not refreeze natto that has fully thawed, as this can reduce its stickiness, flavor, and overall quality.
Frequently asked questions
What are the health benefits of Yamada frozen natto?
Natto is a fermented soybean food rich in protein, vitamins and minerals. Yamada natto 147g supports bone health, digestion and daily immune care — a wholesome way to enjoy a Japanese breakfast staple right here in Ho Chi Minh City.
How do I prepare and eat frozen natto?
Simply take out the portion you need and let it thaw in the fridge. Serve it over hot rice as a classic, or add it to miso soup, pasta or salads. A little spring onion or an egg makes it even more nutritious.
How should I store this natto?
Keep it frozen until you need it so nothing goes to waste — just thaw one portion at a time. Once thawed, store it in the fridge and enjoy it soon to keep the best flavor and texture.
Is natto suitable for children and older family members?
Yes. Natto is soft and nutritious, making it easy to enjoy across ages. For young children, start with a small amount and go light on toppings like egg or spring onion.
How does frozen natto compare to fresh natto?
Freezing preserves the flavor and signature stickiness well, so it tastes just like the natto you know. The advantage is that you can keep Yamada natto stocked and enjoy it whenever a craving hits.
Who is this for?
Busy professionals
A proper meal in 15 minutes after getting home. No prep needed.
Families with young children
Tender flesh, few bones, mild taste — suitable from age 1 after weaning.
Fitness & diet conscious
20.5g protein, rich in Omega-3, 0g carbs. Great for weekly meal prep.
Storage & usage tips
Thaw properly
Move from freezer to fridge the night before. Never use hot water.
Don't refreeze
Cook within the day after thawing. Refreezing degrades texture and flavor.
Pat dry before cooking
Use paper towels to dry the surface — the skin will crisp up nicely.
Quick thaw in a pinch
Submerge the sealed bag in cold water for 20 minutes.
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