Japanese Noodle Set Online in HCMC: Udon, Soba & Somen via Farmi

Living in Ho Chi Minh City, have you ever wondered where to buy udon or soba? Japanese noodles are made from simple ingredients, so with quality dried noodles at hand, you can recreate authentic flavors right at home. With Farmi, you can order all three types: udon, soba, and somen, together with tsuyu dipping sauce, delivered in as fast as 1 hour.

Udon, Soba & Somen: The Appeal of Three Japanese Noodles

Japanese noodle culture is wonderfully diverse. Chewy udon, nutty soba, and delicate somen. With all three on hand, you can enjoy hot noodles, cold noodles, or even Japanese-style pasta arrangements freely. On a scorching HCMC day, chilled somen or zaru soba is extraordinary; in an air-conditioned room, a warm bowl of kake udon hits the spot.

With Farmi, you can order udon, soba, and somen all at once. Add tsuyu to your cart and you can start enjoying Japanese noodle dishes the very day they arrive.

Characteristics and Ways to Enjoy Each Noodle

Udon: The Versatile Chewy Noodle

Udon is a thick noodle made from wheat flour, salt, and water. Its signature bouncy, chewy texture works with any cooking method: hot kake udon, cold zaru udon, curry udon, or stir-fried yaki udon. In HCMC, warm udon enjoyed in an air-conditioned room is also a popular choice.

Soba: The Fragrant Traditional Japanese Noodle

Soba is a thin noodle made from buckwheat flour with a distinctive nutty aroma. Cold zaru soba dipped in tsuyu is the classic way to enjoy it. Warm kake soba and tempura soba are also excellent options. Rich in B vitamins and rutin, soba is also valued for its health benefits.

Somen: Ultra-Thin Noodles Perfect for Hot Days

Somen is an ultra-thin wheat noodle with a short cooking time, typically served chilled. Somen rinsed in ice water is the ideal dish for HCMC days that exceed 30 degrees Celsius. You can also make nyumen (warm somen) served in a gentle broth.

Pairing with Tsuyu Dipping Sauce

Tsuyu (mentsuyu) is an essential component in Japanese noodle dishes. Made from katsuobushi (bonito flakes) and soy sauce, this richly flavored sauce brings out the best in the noodles. The straight (ready-to-use) type needs no dilution, while the concentrated type lets you adjust the strength to taste.

• Cold noodles: use tsuyu as-is (straight type), garnish with scallions, ginger, and wasabi
• Hot noodles: heat the tsuyu and pour over the noodles. Top with tenkasu (tempura bits) or egg as you like
• Dipping style (tsukemen): make the tsuyu slightly stronger and dip the noodles in to fully appreciate their texture

Recipe Ideas for Hot HCMC Weather

HCMC is hot year-round, making cold noodles a go-to option. Here are some creative variations.

• Somen salad: arrange chilled somen on a plate, top with fresh Vietnamese herbs, tomatoes, and cucumber, then toss with sesame dressing
• Cold tanuki udon: rinse udon in cold water, add tenkasu, scallions, and an onsen egg, then pour cold tsuyu over it
• Zaru soba: the classic cold soba. Rinse in ice water to firm up the noodles and dip into tsuyu. Perfect for a hot-day lunch
• Yaki udon (stir-fried udon): stir-fry udon with vegetables and meat in a pan. Season with soy sauce for a quick, easy dish

Tips for Storing Dried Noodles

HCMC is hot and humid year-round. Dried noodles last a long time when stored properly, but absorbing moisture will degrade their quality.

• Unopened: keep away from direct sunlight, store in a cool place at room temperature
• Opened: transfer to a zip-lock bag, press out the air, and seal tightly
• Pest prevention: place in an airtight container with a dried chili inside for extra protection
• Shelf life: roughly 1 to 2 years unopened. Use promptly after opening

Benefits of Ordering Japanese Noodles via Farmi

• Bundle ordering: add udon, soba, somen, and tsuyu to your cart all at once
• Delivery in as fast as 1 hour: from order to your doorstep or office
• Japanese language support: both the app and customer service are available in Japanese
• All of HCMC: delivery to your home or office anywhere within the city

Frequently Asked Questions

Q1. What is the difference between udon, soba, and somen? Udon is a thick wheat noodle with a chewy texture. Soba is a thinner noodle made from buckwheat flour with a nutty flavor. Somen is an ultra-thin wheat noodle typically served chilled. Each has its own texture and taste, so you can switch between them depending on your mood or the weather.

Q2. Do I need to buy tsuyu dipping sauce separately? Yes, the noodles and tsuyu are separate products. Farmi carries tsuyu (such as Yamamori tsuyu) that pairs perfectly with these noodles. Add both to your cart at the same time for convenience. The straight (ready-to-use) type requires no dilution.

Q3. What is a good way to eat noodles on hot HCMC days? Somen or soba served chilled is ideal. Boil the noodles, rinse in ice water to firm them up, and dip into cold tsuyu for a refreshing meal. Udon also works well as hiyashi udon (chilled udon) on days when the heat kills your appetite.

Q4. How long do dried noodles last? Unopened dried noodles generally last 1 to 2 years. Once opened, transfer to an airtight container and keep in a cool, dry place. In HCMC's high humidity, a zip-lock bag is recommended.

Q5. What is the benefit of buying a noodle set? Having all three types (udon, soba, somen) lets you enjoy a different noodle dish every day. You can choose hot or cold preparations depending on the weather, covering both HCMC's scorching days and cooler rainy season.

Download the Farmi App

To order a Japanese noodle set in HCMC, the Farmi app is the most convenient option. Order udon, soba, somen, and tsuyu all at once, delivered to your door in as fast as 1 hour.

Download the Farmi app and have a Japanese noodle set delivered to your home in HCMC.

Note: This article and some images were created with the assistance of AI (artificial intelligence) and reviewed by our editorial team before publication.