Yamaki Shiro Dashi (White Soup Stock) 500ml
500ml
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| Origin | Japan |
| Net Weight | 500ml |
| SKU | 00009921 |
| BarcodeGTIN | 4903065241004 |
| Availability | In Stock |
Yamaki Shiro Dashi (White Soup Stock) 500ml
- Product Information
- Brand: Farmi
- Volume: 500ml
- Origin: Japan
- Product Features
- Uses: A dashi-based liquid seasoning that brings a gentle Japanese savory taste to your everyday cooking. It is handy for seasoning clear soups, simmered dishes, rolled omelets and more, helping meals come together easily on busy days.
- Best before: Shake the bottle: Shake the Kappo Shiro Dashi bottle gently before each use so the flavor and any settled elements are evenly mixed. Measure the dashi: Pour out the amount you need for your dish. As a starting point, use about 1 part shiro dashi for a clear soup and adjust to taste. Dilute with water: Add hot or warm water at roughly 8 to 10 parts water to 1 part shiro dashi for a light soup base, then taste and adjust. Heat and combine: Warm the diluted broth in a pot over medium heat until it is hot but not boiling hard, stirring to blend the flavor. Add ingredients: Add your ingredients such as tofu, vegetables, egg, udon or somen noodles, and simmer until they are cooked through. Taste and adjust: Taste the finished dish and add a little more shiro dashi or water to reach the saltiness and depth you prefer before serving.
- Directions: Please use as directed on the product packaging.
- Storage: Please store as directed on the product packaging.
Brought to you from Japan, this white dashi is a reliable bottle to keep in your kitchen when you want authentic Japanese flavor with less effort.
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How to use
- 1
Shake the bottle before use
Give the ヤマキ 割烹白だし 500ml bottle a few gentle shakes so the dashi essence settled at the bottom blends evenly, giving you a consistent flavor throughout.
- 2
Decide how much to dilute it
Dilute with water according to the ratio on the label, depending on the dish: use more water for clear soups, and less for simmered dishes or dipping sauces. If you're unsure, start diluted and season to taste as you go.
- 3
Mix with water to suit the dish
Add the measured shirodashi to the water for miso soup, vegetable soup, or egg drop soup — or use it straight as a base broth for hot pot, udon, or chawanmushi.
- 4
Heat and season to taste
Warm the mixture over medium heat until evenly hot, then taste and adjust: add a little more shirodashi if it's bland, or a splash of water if it's too salty.
- 5
Finish the dish
Add your main ingredients (vegetables, tofu, egg, seafood) and cook through, then turn off the heat and enjoy while hot to capture the full umami of the dashi.
- 6
Seal the cap tightly after each use
Screw the cap on firmly right after pouring to limit air getting in, which can cause the aroma to fade and the dashi quality to decline.
- 7
Wipe the mouth of the bottle
Use a clean paper towel to wipe away any shirodashi left around the bottle's rim, preventing mold and helping the cap seal more securely.
- 8
Store it in the right place
Before opening, keep the bottle in a dry, cool, well-ventilated spot, away from direct sunlight and high temperatures.
- 9
Refrigerate after opening
Once opened, store the bottle in the refrigerator to keep the flavor fresh, and use it up within the recommended period noted on the label.
- 10
Check it before using again
Before each use, look at the color and smell it: if there's an unusual odor or any sign that something is off, don't continue using it.
Frequently asked questions
What dishes can I make with this shirodashi?
Yamaki Kappo Shirodashi is a versatile white dashi base perfect for clear soups, chawanmushi, udon broth, dashimaki tamago, and simmered dishes. One bottle brings authentic Japanese umami to your everyday cooking in Ho Chi Minh City.
How should I store it after opening?
After opening, keep the bottle refrigerated with the cap tightly closed and use it within the period noted on the package. The handy 500ml size makes it easy to finish even for a small household.
Is it concentrated, and how much should I dilute it?
Yes, it is a concentrated liquid seasoning. For clear soups, dilute it several times with water; for simmered dishes or egg recipes, add a small amount and adjust to taste. You can easily control the strength to suit each dish.
Is it suitable for children?
When diluted well, it can be used in meals for children. Start with a small amount and adjust if you are watching sodium. For baby food, please follow age-appropriate guidance and begin with a very mild flavor.
How is white dashi different from soy sauce or mentsuyu?
Shirodashi is light in color, so it adds elegant dashi umami without darkening your ingredients. Unlike soy sauce it keeps the natural color of your food, and it is more versatile than mentsuyu across a wide range of Japanese dishes. Enjoy the careful, made-in-Japan quality of Yamaki.
Who is this for?
Busy professionals
A proper meal in 15 minutes after getting home. No prep needed.
Families with young children
Tender flesh, few bones, mild taste — suitable from age 1 after weaning.
Fitness & diet conscious
20.5g protein, rich in Omega-3, 0g carbs. Great for weekly meal prep.
Storage & usage tips
Thaw properly
Move from freezer to fridge the night before. Never use hot water.
Don't refreeze
Cook within the day after thawing. Refreezing degrades texture and flavor.
Pat dry before cooking
Use paper towels to dry the surface — the skin will crisp up nicely.
Quick thaw in a pinch
Submerge the sealed bag in cold water for 20 minutes.
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