Surimi
Farmi hand-picks fresh Surimi every day, with a focus on quality and fast home delivery.
31
Products
Products · 31 products
NEW 30g
Daigo Miso Dried Bonito Flakes (Katsuobushi) 30g
Japan
Price: 62,000₫ Original price: 66,000₫
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250g
Kyokuyo Salt-Cured Salmon Fillets (5 Pieces) 250g
Japan
Price: 202,000₫ Original price: 213,000₫
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70g
Hakata Spicy Salted Cod Roe (Mentaiko) 70g
Japan
Price: 84,000₫ Original price: 88,000₫
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1 kg
Kobe Bussan Salted Diced Octopus 1kg
Indonesia
Price: 654,000₫ Original price: 688,000₫
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400g
Kobe Bussan Boneless Red Fish Fillet Portions 400g (Frozen)
China
Price: 190,000₫ Original price: 200,000₫
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280g
Kobe Bussan Crispy Breaded Shrimp 280g
Indonesia
Price: 200,000₫ Original price: 210,000₫
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800g
Kobe Bussan Boiled Scallop Meat (Shell-Free) 800g (Frozen)
Japan
Price: 846,000₫ Original price: 890,000₫
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450g
Yamaya Spicy Cod Roe (Mentaiko) 450g
Japan
Price: 345,000₫ Original price: 363,000₫
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500g
Camanchaca Cooked Mussels in Shell 500g (Frozen)
Chile
Price: 137,000₫ Original price: 144,000₫
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500g
Sanyo Medium-Sized Oyster Meat 500g (Frozen)
Japan
Price: 356,000₫ Original price: 375,000₫
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800g
Kobe Bussan Salted Salmon Fillets 800g
Japan
Price: 371,000₫ Original price: 390,000₫
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5 Pieces
Chikuwa Fish Cakes (5 Pieces)
Japan
Price: 70,000₫ Original price: 74,000₫
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500g
Yamasa Imitation Crab Sticks 500g (Frozen)
Japan
Price: 227,000₫ Original price: 239,000₫
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300g
Kitashima Large Shrimp and Squid Mix 300g
Japan
Price: 193,000₫ Original price: 203,000₫
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300g
Jutaka Tempura-Battered Fish Cakes 10 Pieces 300g (Frozen)
Japan
Price: 89,000₫ Original price: 94,000₫
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300g
Jutaka Tempura-Battered Fish Cakes 10 Pieces 300g (Frozen)
Japan
Price: 89,000₫ Original price: 94,000₫
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300g
Nhat Nguyen Salted Cod Roe 300g (Frozen)
Việt Nam
Price: 381,000₫ Original price: 401,000₫
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60g
Octopus Wasabi - Shizen
Japan
Price: 315,000₫
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160 g
Vifoods Frozen Seared Squid Sushi 160g
Vietnam
Price: 133,000₫ Original price: 135,000₫
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200g
Mai Tin Frozen Yellowfin Tuna Pate 200g
Vietnam
Price: 86,000₫ Original price: 90,000₫
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500 g
Mayumi Frozen Surimi Crabsticks Pape 500g
Vietnam
Price: 118,000₫ Original price: 120,000₫
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100g
Mai Tin Frozen Seasoned Minced Salmon 100g
Vietnam
Price: 53,000₫ Original price: 55,000₫
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175 g
Vifoods Frozen Shrimp Sushi 175g
Vietnam
Price: 145,000₫ Original price: 150,000₫
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OUT 160 g
Mayumi Red Fish Cake 160g (Frozen)
Vietnam
Price: 35,000₫ Original price: 39,000₫
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OUT 50 g
Shizen Food Frozen Salmon Ikra Roe 50g
Japan
Price: 220,000₫ Original price: 226,000₫
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OUT 120 g
Nakayama Frozen Teriyaki Grilled Mackerel (Saba) 120g
Vietnam
Price: 99,000₫ Original price: 100,000₫
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OUT 500 g
Vifoods Frozen Cooked Peeled Shrimps 500g
Vietnam
Price: 195,000₫ Original price: 205,000₫
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OUT 250 g
Nakayama Frozen Peeled Shrimps 250g
Vietnam
Price: 109,000₫ Original price: 115,000₫
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OUT 1 kg
Nakayama Frozen Sushi Shrimp 1kg
Vietnam
Price: 550,000₫
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OUT 100g
Smoked Yellowfin Tuna Sliced with Torch 100g
Vietnam
Price: 100,000₫
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OUT 70 g
Mai Tin Shrimp Sushi 70g
Vietnam
Price: 77,000₫
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About this category
The Surimi category at Farmi offers quality products for households in Ho Chi Minh City.
Why shop Surimi on Farmi
- Japanese-language support
- 1-hour delivery in eligible areas of HCMC
- Order via the Farmi app
Download the Farmi app to get surimi delivered to your door.
Frequently asked questions
What is 練り物 (nerimono)? +
Nerimono is a family of Japanese foods made from ground fish (surimi) that is seasoned, shaped, and then steamed, grilled, boiled, or fried. Common types include kamaboko (steamed fish cake), chikuwa (tube-shaped grilled cake), satsuma-age (deep-fried cake), and hanpen (soft, airy cake). Prized for their mild flavor and springy texture, nerimono products are a staple in Japanese home cooking and are enjoyed on their own or as an ingredient in many dishes.
How is nerimono commonly used in Japanese cooking? +
Nerimono is a versatile ingredient across many Japanese dishes. Kamaboko and other fish cakes are classic additions to oden, a simmered hot pot, and to udon or soba noodle soups. Chikuwa is often sliced into stir-fries, tempura, or salads, while hanpen adds a soft texture to soups and nabe. Many types can also be eaten straight from the package, lightly grilled, or sliced as a quick side dish or bento filling, making them convenient for everyday Japanese meals.
How should nerimono be stored? +
Nerimono products are generally perishable and should be kept refrigerated until use. Once opened, it is best to consume them within a few days and always check the printed use-by or best-before date on the packaging. Many nerimono items can also be frozen to extend their life, though texture may change slightly after thawing, particularly for softer types like hanpen. To keep them at their best, follow the specific storage instructions shown on each product's label.
What is the difference between kamaboko, chikuwa, and satsuma-age? +
All three are nerimono made from surimi but differ in shape and cooking method. Kamaboko is steamed fish paste, often formed into a half-cylinder mounted on a wooden board, with a smooth, firm texture. Chikuwa is shaped around a stick and grilled, giving it a hollow, tube-like form and a lightly toasted surface. Satsuma-age is deep-fried, producing a golden exterior and denser bite, and may include vegetables or other ingredients mixed into the paste for added flavor.
Does Farmi deliver nerimono in Ho Chi Minh City? +
Yes. Farmi is an online Japanese grocery serving Ho Chi Minh City, offering delivery in as fast as one hour within its delivery zone. Because nerimono is a chilled, perishable product, fast delivery helps it reach you fresh. You can browse the 練り物 category and place your order through the Farmi app. For current availability, specific product selection, and pricing, please check the app, as stock can vary by day.