Mai Tin Frozen Seasoned Minced Salmon 100g
100g
Reference price — order in the Farmi app.
Shopping happens in the Farmi app.
| Brand | Mai Tin |
| Origin | Vietnam |
| Net Weight | 100g |
| SKU | 00008678 |
| BarcodeGTIN | 7625580426182 |
| Availability | In Stock |
Mai Tin Seasoned Salmon Mince, Frozen 100g: Just Thaw and Enjoy
On a busy weeknight when you want one more dish, a single pack of this in your freezer brings a little taste of Japan to your home in Ho Chi Minh City. Gently seasoned salmon mince that's ready to use the moment it thaws.
1. Product Information
- Brand: Mai Tin
- Ingredients: Seasoned salmon (finely processed and lightly seasoned)
- Net weight: 100g (a handy single-use size for 1–2 people)
- Type: Frozen, pre-seasoned mince
- Country of origin: Vietnam
2. Product Features
- Just thaw and use straight away for sashimi or sushi rolls
- A reliable freezer stock for that quick extra dish on hectic days
- Perfect spooned onto temaki, seafood rice bowls or gunkan sushi
- Already seasoned, so it's great for kids' meals or a simple evening snack
- How to thaw: Thaw in the fridge in the sealed bag (about half a day for full thaw). In a hurry, thaw under running water in the bag, taking care not to over-thaw (aim for half-thawed)
- Storage: Keep frozen until use
3. About Farmi
Farmi is your Japanese online supermarket, bringing "Home is Here" to the Japanese community in Ho Chi Minh City. We deliver this 55,000₫ pack to your door in as little as one hour through the app. A little something for tonight's table.
How to use
- 1
Move it to the fridge
Take the 100g pack of salmon mince out of the freezer, keep it in its original packaging, and place it in the refrigerator to thaw slowly for about 6 to 8 hours, or overnight.
- 2
Set it on a plate to catch drips
Rest the pack on a small plate to catch any liquid that seeps out while thawing, so it doesn't mess up your other food.
- 3
Quick thaw when you're in a hurry
If you need it right away, submerge the sealed pack in a bowl of cold water for about 20 to 30 minutes, changing the water once so the fish softens evenly.
- 4
Pat it dry before using
Once the fish has softened, open the pack and gently blot away any excess liquid with paper towels so it won't turn mushy during cooking.
- 5
Use it up after thawing
Cook all of the thawed fish the same day and don't refreeze it, to keep it safe to eat and full of flavor.
- 6
Heat the pan
Set a non-stick pan over medium heat, let it warm up, and add a little cooking oil, swirling to coat the surface evenly.
- 7
Add the salmon
Tip the thawed, patted-dry salmon mince into the pan and spread it out in a thin, even layer so it cooks quickly and heats through.
- 8
Stir and break it up constantly
Using chopsticks or a wooden spoon, keep stirring and breaking up the fish for about 8 to 10 minutes, until it firms up, changes color, and turns fragrant.
- 9
Cook it down until dry
Lower the heat and keep stirring for another 2 to 3 minutes until the fish is dry and flaky like a floss topping, taking care not to let it burn.
- 10
Serve and enjoy
Since the fish is already seasoned, there's no need to add anything else — just sprinkle it over hot rice or onigiri, or use it as a filling for your child's bento.
Frequently asked questions
What dishes can I make with this seasoned salmon mince?
It's very versatile — use it as a topping over rice, as an onigiri filling, in ochazuke, fried rice, or stirred into pasta. Since it's already seasoned, you can put together a quick meal in minutes.
How do I prepare it before eating?
Thaw it in the fridge or lightly pan-fry it. As it's a frozen product, we recommend heating it through thoroughly for safe, worry-free eating. The 100g portion is perfect for a single use with no waste.
How should I store it and how long does it keep?
Keep it frozen at -18°C or below. Once thawed, don't refreeze it — use it the same day for best quality. With Farmi's delivery in as little as 1 hour, it reaches your freezer while still perfectly frozen.
Is it suitable for children's bento or meals?
Yes. Once fully heated, it works well in kids' lunchboxes or as a rice topping. It's boneless mince so it's easy to eat, though for younger children you may want to adjust the amount as the seasoning is savory.
How is it different from fresh salmon or salmon flakes?
It comes pre-seasoned and minced, so there's no prep work — just cook and serve. Compared with store-bought salmon flakes it keeps more of a real salmon texture, giving you more ways to use it. It's made in Vietnam and quality-checked by Farmi.
Who is this for?
Busy professionals
A proper meal in 15 minutes after getting home. No prep needed.
Families with young children
Tender flesh, few bones, mild taste — suitable from age 1 after weaning.
Fitness & diet conscious
20.5g protein, rich in Omega-3, 0g carbs. Great for weekly meal prep.
Storage & usage tips
Thaw properly
Move from freezer to fridge the night before. Never use hot water.
Don't refreeze
Cook within the day after thawing. Refreezing degrades texture and flavor.
Pat dry before cooking
Use paper towels to dry the surface — the skin will crisp up nicely.
Quick thaw in a pinch
Submerge the sealed bag in cold water for 20 minutes.
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