Mai Tin Frozen Udon Noodles 200g
200 g
Reference price — order in the Farmi app.
Shopping happens in the Farmi app.
| Brand | Mai Tin |
| Origin | Vietnam |
| Net Weight | 200 g |
| SKU | 00007079 |
| Availability | In Stock |
Yamaki Shiro Dashi (White Soup Stock) 500ml
Just one pack in your freezer means a warm bowl of noodles is always within reach on busy days.
- PRODUCT INFORMATION
- Mai Tin frozen udon, 200g per pack, a comfortable single-serving portion
- An easy-to-keep noodle you can always have ready in the freezer
- A gentle helper for hurried weeknight meals
- PRODUCT FEATURES
- Simply heat it up for a warm bowl of noodles in no time
- Works beautifully in kake udon, yaki udon, or to finish off a hotpot
- A handy portion for solo cooking or when you just want one more dish
- Made in Vietnam, a welcome addition to the everyday table
- Best before: As indicated on the product packaging in accordance with regulations.
- Storage: Please store as instructed on the product packaging.
- How to use: Check the package: Keep the frozen udon in its sealed pack until you are ready to use it, and check that the block is still solid and free of ice buildup. Move to the fridge: For a slow thaw, place the pack in the refrigerator for about 3-4 hours or overnight until the noodles loosen. Quick thaw option: If you are short on time, run the sealed pack under cool running water for 5-10 minutes until the block softens enough to separate. Separate the strands: Open the pack and gently loosen the noodles by hand so they do not clump together during cooking. Cook right away: Use the thawed udon immediately and avoid refreezing, as texture and quality drop after a second freeze.
- ABOUT FARMI Farmi is a Japanese-friendly online shopping app in Vietnam, delivering authentic Japanese products and fresh groceries for your everyday kitchen. Order easily on the Farmi app with delivery in as fast as 1 hour. Farmi – Home is here.
How to use
- 1
Take the udon out of the freezer
Remove the 200g portion of udon from the freezer and keep it in its packaging so the surface of the noodles doesn't dry out.
- 2
Choose your thawing method
If you have time, place the noodles in the refrigerator for about 4 to 6 hours to thaw slowly. This keeps the strands springy and prevents them from turning mushy.
- 3
Thaw quickly with water
When you need them right away, soak the sealed package in a bowl of cold water for about 5 to 10 minutes, until the strands loosen gently.
- 4
Check and drain
Open the package, gently separate the strands, and drain them before cooking. Avoid thawing at room temperature for too long to keep the noodles fresh and safe to eat.
- 5
Bring water to a boil
Bring a large pot of water to a rolling boil. Using plenty of water keeps the udon strands from sticking together as they cook.
- 6
Add the noodles to the pot
Drop the frozen udon straight into the boiling water — there's no need to thaw it first if you want to save time.
- 7
Boil and stir gently
Boil for about 1 to 2 minutes, stirring gently with chopsticks so the strands separate and heat through evenly.
- 8
Drain and rinse
Lift out the noodles and rinse them quickly under cold water for a chilled udon dish, or simply drain them and add them straight to hot broth if serving warm.
- 9
Finish the dish
Ladle over hot dashi broth or toss with a sauce, then top with green onions, egg, and seaweed to taste and enjoy right away while hot.
Frequently asked questions
How do I cook Mai Tin Frozen Udon 200g?
Simply heat it following the package instructions—loosen the noodles in hot water until warm. It works well for kake udon, yaki udon, or as a finish to a hot pot.
How much is in one 200g pack?
One pack of Mai Tin Frozen Udon 200g is just right for a single serving, making it convenient for cooking for one or adding an extra dish to a meal.
How should I store this udon?
Keep it in the freezer, and refer to the package for the exact expiry date. Having a pack ready in the freezer means a warm bowl is always just minutes away.
Where is this product made?
Mai Tin Frozen Udon 200g is made in Vietnam. You can order it easily through the Farmi app with delivery in as fast as one hour.
Can I use it for stir-fried udon?
Yes. Besides kake udon, it's great for yaki udon or to finish off a hot pot—just warm it up for a quick, comforting noodle dish on busy days.
Who is this for?
Busy professionals
A proper meal in 15 minutes after getting home. No prep needed.
Families with young children
Tender flesh, few bones, mild taste — suitable from age 1 after weaning.
Fitness & diet conscious
20.5g protein, rich in Omega-3, 0g carbs. Great for weekly meal prep.
Storage & usage tips
Thaw properly
Move from freezer to fridge the night before. Never use hot water.
Don't refreeze
Cook within the day after thawing. Refreezing degrades texture and flavor.
Pat dry before cooking
Use paper towels to dry the surface — the skin will crisp up nicely.
Quick thaw in a pinch
Submerge the sealed bag in cold water for 20 minutes.
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