Mai Tin Frozen Trout Salmon Cutlet Skin-On 100g

This Norwegian salmon fillet is very versatile — it works for salt-grilled salmon (shioyaki), teriyaki, meunière, and foil-baked salmon. It suits both Japanese and Western cooking, making it easy for a weeknight dinner or a bento side.

No prep needed — just open the pack and pan-fry or simmer. The simplest way is to sprinkle salt and pan-fry until golden, then serve with rice and miso soup. For more flavor, glaze it with soy sauce, mirin and sugar for teriyaki, or finish with butter.

It ships frozen, so keep it in the freezer and thaw only the portion you need in the fridge. Cook it the same day after thawing and avoid re-freezing to keep the quality. Because it stores well frozen, it's a handy staple to keep on hand for busy days.

Yes. The fillet has a mild taste and a nicely fatty, tender texture, so it's easy to eat for both children and adults. As a boneless-trimmed cut, it's convenient for family meals and for kids past the weaning stage.

Raised slowly in cold, clean Norwegian waters, it has the rich fat content that gives a plump, tender texture when cooked. It comes pre-cut into ready-to-use fillets, so there's no prep work and you can put a proper dish on the table quickly even on a busy day. It's priced at 69,000₫.