Kagura Shuzo Tensonkorin Imo Shochu 25% 720ml bottle
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Kagura Shuzo Sweet Potato Shochu Imo Tensonkorin 25% 720ml

720 ml

Price: 492,000₫ Original price: 499,000₫ -1%

Reference price — order in the Farmi app.

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Delivered in 1 hourSafety standards
Product Information
OriginJapan
Net Weight720 ml
SKU00007986
BarcodeGTIN4973074005362
AvailabilityIn Stock

Kagura Shuzo Imo Shochu Tensonkorin 25% 720ml|A Taste of Miyazaki Mythology

"Tensonkorin" (天孫降臨) takes its name from the Japanese myth of a heavenly deity descending to Takachiho in Miyazaki. This authentic sweet potato shochu is crafted by Kagura Shuzo using premium southern Kyushu sweet potatoes and pristine local water.

Key Features

  • Sweet, roasted aroma: The moment you pour, a gentle fragrance reminiscent of baked sweet potato fills the glass — the hallmark of quality imo shochu.
  • Smooth at 25% ABV: Rich and full-bodied yet remarkably clean, with none of the harshness you might expect. A great introduction for shochu newcomers.
  • Versatile drinking styles: Enjoy it oyuwari (with hot water) to release the aroma, on the rocks for a crisp sip, with soda for a lighter drink, or straight to appreciate its depth.
  • Pairs beautifully with Japanese food: Sashimi, yakitori, tempura, simmered dishes — shochu's gentle profile complements without overpowering the food.

How to Enjoy

Start with oyuwari (6 parts shochu to 4 parts hot water) to fully appreciate the sweet potato fragrance. On a hot HCMC evening, try it on the rocks or with soda for something refreshing. Pair it with yakitori or oden for an izakaya experience right at home.

499,000₫ for 720ml of authentic Miyazaki shochu. Order on the Farmi app. Please enjoy responsibly.

How to use

  1. 1

    Prepare your glass and hot water

    Choose a heat-safe glass or a Japanese ceramic cup. Heat water to around 70°C — not boiling, as that would make the alcohol too harsh and blow off the delicate aromas.

  2. 2

    Pour hot water first

    Fill the glass about 40% with hot water. Adding water first warms the glass evenly and lets the shochu blend naturally when added on top.

  3. 3

    Gently add the shochu

    Pour shochu slowly over the hot water to fill about 60% of the glass. The temperature difference creates a natural convection — no stirring needed for a perfect blend.

  4. 4

    Enjoy the aroma

    As steam rises from the glass, the sweet potato fragrance unfolds beautifully. Take a moment to breathe it in before your first sip — it's half the experience.

  5. 5

    Take your first sip

    Sip a small amount and let it roll across your palate. Notice the sweet potato sweetness and the smooth, round finish that imo shochu is known for.

  6. 6

    Pair with food

    Prepare some Japanese-style snacks — yakitori, sashimi, or oden work wonderfully. Alternate between bites and sips, izakaya-style, letting food and shochu enhance each other. Please drink responsibly.

Frequently asked questions

What's the best way to drink sweet potato shochu?

Tensonkorin shines differently with each method. Oyuwari (6 parts shochu to 4 parts hot water at ~70°C) releases the sweet potato aroma most fully. On the rocks lets you experience the flavor evolving as ice melts. Soda highball is refreshing for HCMC's heat. Straight at room temperature gives the purest expression of the spirit.

What food pairs well with it?

Japanese cuisine in general — sashimi, yakitori, tempura, oden, simmered fish. It also pairs nicely with salt-grilled shrimp or vegetable tempura. Shochu's gentle profile complements rather than competes with food flavors.

How is imo shochu different from barley or rice shochu?

The base ingredient defines the character. Imo (sweet potato) shochu has a warm, sweet, earthy aroma. Mugi (barley) shochu is lighter and cleaner. Kome (rice) shochu is smooth and closer to sake in profile. Tensonkorin has the classic imo fragrance but drinks remarkably smooth.

How should I store it after opening?

Keep it in a cool, dark place away from direct sunlight. As a distilled spirit, it keeps well unopened, but once opened, seal the cap tightly and aim to finish within 1–2 months. Refrigeration isn't required but won't hurt.

Is 25% ABV strong?

It's higher than sake (~15%) but lower than whisky (40%+). Mixed oyuwari, on the rocks, or with soda, the effective ABV drops to around 10–13% — similar to beer. As with any alcohol, enjoy in moderation.

Who is this for?

👩‍💼

Busy professionals

A proper meal in 15 minutes after getting home. No prep needed.

👨‍👩‍👧

Families with young children

Tender flesh, few bones, mild taste — suitable from age 1 after weaning.

💪

Fitness & diet conscious

20.5g protein, rich in Omega-3, 0g carbs. Great for weekly meal prep.

Storage & usage tips

❄️

Thaw properly

Move from freezer to fridge the night before. Never use hot water.

🚫

Don't refreeze

Cook within the day after thawing. Refreezing degrades texture and flavor.

🧻

Pat dry before cooking

Use paper towels to dry the surface — the skin will crisp up nicely.

🧊

Quick thaw in a pinch

Submerge the sealed bag in cold water for 20 minutes.

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Kagura Shuzo Tensonkorin Imo Shochu 25% 720ml bottle