🍜 Food Culture & Recipes

Fresh-food tips, recipes and the latest from Farmi

Photo of ginger pork shogayaki on a white plate
Food Culture & Recipes

· Farmi Team · 3 min read

Shogayaki Recipe: Perfect Ginger Pork in HCMC

Authentic shogayaki recipe in HCMC. Ginger tips, tender meat secrets, and sauce ratios. Order Japanese seasonings on Farmi.

#生姜焼き #レシピ #豚肉 #ホーチミン #Farmi
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Japanese butter pilaf recipe with pan and rice cooker methods
Food Culture & Recipes

· Farmi Team · 5 min read

Japanese Butter Pilaf Recipe

Japanese butter pilaf recipe in two methods: easy rice cooker and classic pan-fried. Plus shrimp pilaf and corn butter pilaf variations. Ingredients on the Farmi app in HCMC.

#ピラフ #バター #作り方 #炊飯器 #Farmi
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What is no-wash rice (musenmai) and how it differs from regular rice
Food Culture & Recipes

· Farmi Team · 4 min read

What Is No-Wash Rice

What is musenmai (no-wash rice) and how it differs from regular polished rice. Why it needs no washing, nutrition, cooking tips, and benefits in HCMC. Order on the Farmi app.

#無洗米 #無洗米とは #普通の米との違い #Farmi
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Sekihan Red Rice Recipe with Gomashio
Food Culture & Recipes

· Farmi Team · 6 min read

Sekihan Red Rice Recipe with Gomashio

How to make sekihan (Japanese red rice) with mochi rice and azuki beans. Rice cooker and steamer methods. Includes homemade gomashio recipe. Order ingredients on the Farmi app in HCMC.

#赤飯 #レシピ #ごま塩 #お祝い #Farmi
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Microwave Mochi Recipe
Food Culture & Recipes

· Farmi Team · 5 min read

Microwave Mochi Recipe

How to make mochi in the microwave with just mochiko flour and water. Quick and easy recipe plus daifuku and kinako mochi variations. Ingredients on the Farmi app in HCMC.

#手作りお餅 #電子レンジ #もち粉 #大福 #Farmi
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Homemade ohagi Japanese sweet rice balls coated with anko red bean paste
Food Culture & Recipes

· Farmi Team · 6 min read

Ohagi Recipe Guide: How to Make and Wrap Anko

Step-by-step ohagi recipe: cook mochi rice, wrap with anko, plus kinako, sesame, and zunda variations. Ingredients available on the Farmi app in HCMC.

#おはぎの作り方 #餡の包み方 #おはぎ #和菓子 #Farmi
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Mochi Rice Cooking Guide: Water Ratio and Soaking Time
Food Culture & Recipes

· Farmi Team · 6 min read

Mochi Rice Cooking Guide: Water Ratio and Soaking Time

How to cook Japanese mochi rice perfectly: water ratio, soaking time, and steaming tips. Master the basics for ohagi, mochi, and sekihan. Order Japanese glutinous rice on the Farmi app in HCMC.

#もち米の炊き方 #水加減 #浸水時間 #もち米 #Farmi
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5 Easy Donburi Recipes for Busy Days
Food Culture & Recipes

· Farmi Team · 8 min read

5 Easy Donburi Recipes for Busy Days

5 easy Japanese donburi recipes for busy days: oyakodon, gyudon, butadon, tendon-style, and soboro don with accessible ingredients.

#丼物 #レシピ #5選 #簡単 #丼ぶり
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Japanese rice porridge okayu in a bowl, showing zengayu and nanabugayu consistency
Food Culture & Recipes

· Farmi Team · 6 min read

Japanese Rice Porridge Guide: Zengayu & Nanabugayu

Learn how to make Japanese rice porridge (okayu): differences between zengayu, nanabugayu, gobugayu, water ratios, and topping ideas.

#お粥の作り方 #全粥 #七分粥 #おかゆ #レシピ
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