· Farmi Team · 7 min read
How to Make Nikujaga and the Golden Ratio | Foolproof Japanese Home Cooking in Ho Chi Minh City
The golden ratio for nikujaga is sugar 1 : sake 2 : soy sauce 3, or soy sauce 3 : mirin 2 : sake 2 : sugar 1. This guide covers easy-to-remember ratios, quantities for four servings, tips to keep the potatoes from falling apart, and how to source the ingredients in Ho Chi Minh City.