AKJ Musenmai Koshihikari Rice Oyuki San 5kg
5 kg
Reference price — order in the Farmi app.
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| Origin | Japan |
| Net Weight | 5 kg |
| SKU | 00010632 |
| BarcodeGTIN | 8935142700803 |
| Availability | In Stock |
AKJ No-Wash Koshihikari Rice (Oyuki San) 5kg｜Authentic Japanese Rice, Zero Prep
Whether it's a rushed morning or a tired evening, you can have perfectly cooked Koshihikari rice without the washing step. Oyuki San is Japan's most beloved rice variety — processed as musenmai (no-wash rice) so you can go straight from bag to rice cooker.
Key Features
- No washing required: The bran layer is pre-removed using musenmai processing. Just measure, add water, and cook. No cloudy rinse water to deal with.
- Signature Koshihikari texture: Pleasantly sticky with a natural sweetness that holds up even when cooled — ideal for onigiri and bento boxes.
- Versatile for all Japanese meals: Perfect as plain white rice, sushi rice, takikomi gohan (seasoned rice), or alongside grilled fish and miso soup.
- Generous 5kg bag: Roughly a month's supply for one person, or 2–3 weeks for a small family.
Serving Suggestions
Start by tasting a freshly cooked bowl on its own to appreciate the natural sweetness. Add miso soup and pickles for a proper Japanese meal. On weekends, try shaping onigiri with salmon or umeboshi filling for a satisfying lunch.
At 279,000₫ for 5kg of genuine Koshihikari, enjoy real Japanese rice daily in HCMC. Order on the Farmi app.
How to use
- 1
Measure the rice
Use the measuring cup that comes with your rice cooker. Since no-wash rice has the bran removed, the same cup holds slightly more actual rice than regular white rice.
- 2
Add water
Use a bit more water than regular rice — about 210–220ml per 150g (1 gō) of rice. If your rice cooker has a musenmai water line, follow that marking.
- 3
Soak the rice
Let the rice soak for 30 minutes to 1 hour after adding water. This allows moisture to penetrate each grain evenly, resulting in fluffier, more tender rice.
- 4
Cook
Start your rice cooker on the standard setting (or the no-wash rice setting if available). Avoid opening the lid during cooking to maintain even steam.
- 5
Steam and fluff
After the cooker signals done, let the rice steam for 10–15 minutes. Then gently fluff from the bottom with a rice paddle. This releases excess moisture and gives each grain a glossy finish.
Frequently asked questions
How do I cook no-wash rice properly?
It's just like regular rice but skip the rinsing step. Measure the rice into your cooker, add slightly more water than usual (about 210ml per 150g of rice), soak for 30 minutes, then cook. The extra soak time helps achieve a fluffy, evenly cooked texture.
What's the difference between no-wash rice and regular white rice?
Regular white rice still has a thin bran layer that needs rinsing. No-wash rice (musenmai) has this layer removed at the mill, so you can cook it straight away. There's no significant difference in taste or nutrition — it's simply more convenient.
How should I store it in Ho Chi Minh City's hot climate?
After opening, transfer the rice to an airtight container and keep it in a cool, dark place. In HCMC's heat and humidity, the vegetable drawer of your fridge is the safest spot. Try to use it within a month after opening for the best flavor.
Is this rice good for onigiri and bento?
Absolutely. Koshihikari is prized for its sticky yet not mushy texture and natural sweetness, which holds up well at room temperature. That makes it ideal for onigiri and packed lunches — the rice stays pleasant even hours after cooking.
What does 'no-wash' (musenmai) actually mean?
Musenmai literally means 'rice that doesn't need washing.' The outer bran residue is removed during milling using a specialized dry process, so the rice is clean and ready to cook without rinsing. It's a standard product category in Japan, especially popular among busy households.
Who is this for?
Busy professionals
A proper meal in 15 minutes after getting home. No prep needed.
Families with young children
Tender flesh, few bones, mild taste — suitable from age 1 after weaning.
Fitness & diet conscious
20.5g protein, rich in Omega-3, 0g carbs. Great for weekly meal prep.
Storage & usage tips
Thaw properly
Move from freezer to fridge the night before. Never use hot water.
Don't refreeze
Cook within the day after thawing. Refreezing degrades texture and flavor.
Pat dry before cooking
Use paper towels to dry the surface — the skin will crisp up nicely.
Quick thaw in a pinch
Submerge the sealed bag in cold water for 20 minutes.
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