Angimex - Kitoku Angimex - Kitoku Oyukisan's Koshihikari Rice 5kg
5 kg
Reference price — order in the Farmi app.
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| Brand | Angimex - Kitoku |
| Origin | Vietnam |
| Net Weight | 5 kg |
| SKU | 00007513 |
| BarcodeGTIN | 8935142700889 |
| Availability | In Stock |
Oyuki San Japanese Koshihikari Rice 5kg
There is something comforting about a warm bowl of freshly cooked rice at the end of a busy day. Oyuki San Koshihikari is the kind of rice that quietly makes any table feel like home.
- PRODUCT INFORMATION
- Brand: Angimex - Kitoku
- Net weight: 5kg
- Origin: Vietnam
- PRODUCT FEATURES
Cooks up soft, fluffy and pleasantly chewy, delicious enough to enjoy on its own.
Stays tender even after it cools, making it a great choice for bento boxes and rice balls.
Pairs beautifully with sushi, rice bowls and everyday Japanese meals.
Brings back that gentle, familiar taste of home, no matter how far away you are.
Directions for use: Measure the desired amount of rice and place it in a rice cooker or clean bowl. Add water, gently rinse the rice, and drain. Repeat approximately 3–4 times until the rinsing water becomes relatively clear. Transfer the washed rice to the rice cooker. Add water according to your rice cooker's instructions, or adjust the amount according to your preferred rice texture. Soak the rice for approximately 30 minutes before cooking. This allows the grains to absorb water evenly and helps produce soft, pleasantly sticky rice. Select the appropriate rice-cooking setting and start cooking. Cooking time may vary depending on the rice cooker and the amount of rice. Once cooked, let the rice rest for approximately 10–15 minutes. Then gently fluff the rice from the bottom upward to distribute moisture evenly and improve the texture. Koshihikari Oyuki San rice is suitable for everyday steamed rice, onigiri, sushi, and a variety of Japanese dishes.
Storage: Store the rice in a cool, dry place away from direct sunlight and excessive moisture. After opening, reseal the package properly after each use to help protect the rice from moisture, insects, and environmental factors.
Expiry date: As shown on the product packaging in accordance with regulations.
- ABOUT FARMI Farmi is a Japanese-friendly online shopping app in Vietnam, delivering authentic Japanese products and fresh groceries for your everyday kitchen. Order easily on the Farmi app with delivery in as fast as 1 hour. Farmi – Home is here.
How to use
- 1
Measure the rice
Using the cup that came with your rice cooker, measure out enough Koshihikari rice for your family and add it to the inner pot.
- 2
Rinse gently
Add water, swirl the rice a few times with your hand, then pour off the cloudy water. Repeat two or three times until the water runs clearer, and avoid scrubbing hard so the grains don't break.
- 3
Add water to the line
Fill the inner pot with clean water up to the mark that matches the number of cups of rice. For softer rice, add a little more water; for firmer, chewier rice, use a touch less.
- 4
Soak the rice
Let the rice soak in the water for about 20 to 30 minutes before cooking. This helps the grains absorb enough water so they cook evenly and turn out soft and fragrant.
- 5
Cook the rice
Wipe the outside of the inner pot dry, place it in the rice cooker, and press start. Wait for the cooker to switch over to keep-warm mode on its own.
- 6
Rest and fluff
Once the cooker signals that the rice is done, let it sit for another 10 to 15 minutes, then open the lid and fluff the rice from the bottom up with a paddle to release steam, making it glossier and lighter.
- 7
Seal the bag tightly after opening
Each time you take out rice, press out the air and tie or clip the bag closed to limit the rice's exposure to air and moisture.
- 8
Transfer to an airtight container
If you use rice often, pour it into a clean, dry rice bin or storage container with a tightly sealing lid to guard against weevils and off odors.
- 9
Keep it cool, dry, and out of sunlight
Store the rice in a cool, well-ventilated spot, away from direct sunlight and the stove, and never set it directly on a damp floor.
- 10
Refrigerate when needed
On hot, humid days, divide the rice into sealed containers or bags and keep it in the refrigerator to preserve the flavor and better prevent weevils.
- 11
Use in order and check regularly
Use any opened rice first, and check now and then for moisture, clumping, or unusual smells so you can deal with any problems right away.
Frequently asked questions
Where is Oyuki-san no Koshihikari rice grown?
It is Koshihikari rice grown in Vietnam by Angimex-Kitoku. You get the plump, sticky texture Koshihikari is known for, cultivated locally and delivered fresh.
How should I store this rice?
Keep it in a cool, dry, well-ventilated spot away from direct sunlight. After opening, transfer it to an airtight container to protect it from humidity and pests. Please follow the instructions on the package.
Is it good for making sushi and onigiri?
Yes. This Koshihikari stays soft even after it cools, making it great for onigiri and bento. It also works beautifully for sushi, rice bowls, and everyday Japanese meals.
How much rice is in the 5kg pack?
A 5kg pack is roughly a one-month supply for a household of 2–3 people. It's a practical size for cooking Japanese meals at home every day.
How fast can I get it delivered?
Order through the Farmi app and we deliver within as little as 1 hour in Ho Chi Minh City. Ordering is easy with Japanese-language support, so you'll never be caught without rice.
Who is this for?
Busy professionals
A proper meal in 15 minutes after getting home. No prep needed.
Families with young children
Tender flesh, few bones, mild taste — suitable from age 1 after weaning.
Fitness & diet conscious
20.5g protein, rich in Omega-3, 0g carbs. Great for weekly meal prep.
Storage & usage tips
Thaw properly
Move from freezer to fridge the night before. Never use hot water.
Don't refreeze
Cook within the day after thawing. Refreezing degrades texture and flavor.
Pat dry before cooking
Use paper towels to dry the surface — the skin will crisp up nicely.
Quick thaw in a pinch
Submerge the sealed bag in cold water for 20 minutes.
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